Sous Vide Salmon with Lemon & Caper Sauce

Sous vide salmon served with a lemon, caper and white wine sauce, topped with artichoke hearts, sun-dried tomatoes and toasted almond flakes.

Serves: 6 - 8 pax

Approx. 750g

Internal tray size: 28 × 22 × 4.5 cm 

Presentation: Buffet-Style Tray