Panettone & Pandoro

At the heart of an Italian Christmas, panettone and pandoro are festive classics made for sharing, gifting, and gathering around the table. Da Paolo’s selection is slowly fermented for 36 hours from a mother dough over 90 years old, creating a soft, fragrant crumb with the richness and tradition of true Italian festive baking.

Enjoy them as a Christmas dessert, festive gift, or centrepiece for year-end celebrations, served simply with coffee or sweet wine.