Available for pickup/delivery from 3 Nov 2025 onwards.
Product Description
An elegant terrine layered with dill-infused cream cheese, grilled zucchini, and baked spinach, beautifully encased in Norwegian salmon cold-smoked with applewood. Finished with delicate homemade balsamic pearls, this refined dish balances freshness, richness, and a festive touch of indulgence.
Size: Good for 8 - 10 people (Approx. 700g)
Presentation: Serve cold and ready to eat. Best served with light crackers or bread.
