Available for pickup/delivery from 4 Nov 2024 onwards.
Product Description
This elegant terrine features layers of dill-infused cream cheese, grilled zucchini slices, baked spinach, and homemade balsamic caviar pearls made with Balsamico di Modena and a hint of honey. All these layers are beautifully encased in Norwegian salmon cold-smoked with applewood.
Size: Good for 8 - 10 people (Approx. 800g)
Presentation: Serve cold and ready to eat. Best served with light crackers or bread
