In the orchards in Alba, the capital of the Langhe hill, equidistant from Barbaresco and Barolo, they pick the apricots at the best possible time of ripening, process it in a few hours, and cook it with the addition of only sugar cane to get an all-natural jam in the tradition of Piedmont.
This method used is the classic method since ancient times for the preservation of fruit. The fruit, after being carefully washed and clean, are simply cooked in a pot with the addition of sugar cane.
Pack Size: 110g
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