Milk enriches the dough and provides the signature flavour of this bun, which many bread lovers fancy. The further addition of butter and sugar to its recipe deepen the layers of flavours. This milk bread is a popular pick for family occasions such as Father’s Day. Everyone in the family can choose their favourite way of consuming this milk bun, whether sweet or savoury. This milk bread is all about comfort and softness.
Best paired with: Butter and jam, gelato, spreads, or as cold sandwiches
