Product Description
Made with a mix of chocolate and hazelnut paste, giandujotti were first created in 1865 and are the specialty from Turin. In an elegant tin, these chocolates are the perfect gift. The colour of this superb chocolates reflects the perfect balance between the best varieties of Venezuelan chocolate and the Piedmont PGI hazelnuts, a nut characterized by a very delicate flavour and a perfectly crisp pulp. With the addition of vanilla, Pastiglie Leone has managed to bring this chocolate to perfection. This is definitely a superior quality giandujotto, dedicated to real chocolate connoisseurs.
Size: 150g
