Cold pressed olive oil. Product of Italy.
Great for making mayonnaise and other sauces fresh, from cream-based risotto to pizzas, raw pasta, caprese salad and bruschetta.
The Galantino olive mill is located in the heart of Puglia, amidst vast expanses of olive trees. Three generations have been engaged in the art of milling olives, reaching levels of absolute quality. All types of olive oil are cold-extracted from the best olives picked in Puglia and pressed, within a few hours, with traditional granite millstones.