Thisverylimited production isobtainedexclusively from the cultivar Nostrana. The olives are stillharvested green, whichallows the cultivar to best express itscharacteristics. The oilhas a pale green color, the noseexpresses a remarkablearomaticintensitythatrecallsfreshvegetable notes with tomato leaf and artichoke, the palate emphasizes the aromaticbreadth, closes an elegantspicy green olive.
Serving Suggestion: Not for cooking. Great for fish carpaccio, salads, vegetables and soups.
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