Alberto Marchetti Zabalab Zabaione & Hazelnut Amaretti
Zabaione is an Italian eggnog made with 3 ingredients — eggs from free-range hens, 100% Italian sugar and Marsala. This typical Italian dessert can be topped onto gelato, or used as a spread for pandoro or panettone.
Nocciolini di Chivasso are delicate, bite-sized Italian cookies originating from the town of Chivasso. These cookies are characterized by their fine and crumbly texture. They are typically made from a mixture of finely ground hazelnuts, sugar, and egg whites, resulting in a nutty and sweet flavour with a subtle hint of hazelnut. Nocciolini di Chivasso are often enjoyed as a delightful treat with coffee or tea, and their melt-in-your-mouth quality.
Drizzle Zabaione onto the Nocciolini di Chivasso cookies for a delightful treat!
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