Italian eggnog made with 3 ingredients — eggs from free-range hens, 100% Italian sugar and Marsala. This typical Italian dessert can be topped onto gelato, or used as a spread for pandoro or panettone.
4 mini jars of Zabaione: • Zabà for Gliaironi with Italian Nero Sake • Zabà for Mago Rabin al Barolo Chinato del Mago • Zabà for Baladin al Beermouth • Zabà Riserva al Marsala Ambra 2004
Size: 4 x 40g
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