Product Description
Rich with pistachio nuts from Bronte in Sicily, this sauce or pesto is a delight on pasta. This is a clean slate and you can add cheese or sweet notes to your desire. A squeeze of lemon juice also enlivens this base. Basil and mint are the ideal herbs for this in Sicilian cuisine.
Best Paired With: Spaghetti or Da Paolo Fresh Egg Tagliatelle, topped with Parmigiano-Reggiano DOP.
Size: 90g
